Soft Ginger Bread

Ingredients

• 1 Cupful Molasses
• 4 Cupful Snowdrift
• 1 Teaspoonful Soda
• 3 Cupfuls Flour
• 1 Cupful Brown Sugar
• 1 Cupful Thick Sour Milk
• 2 Eggs
• 2 Teaspoonf uls Ginger
• 1 Teaspoonful Cinnamon

Method

1. 1

   Dissolve the soda in a tablespoonful of water, add it to the sour milk, then add the molasses, sugar, eggs well beaten and last the flour.

2. 2

   Beat five minutes and add the cinnamon and ginger; beat again and bake in a shallow pan in a moderate oven thirty minutes.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.

SOFT GINGER BREAD 1 Cupful Molasses 4 Cupful Snowdrift 1 Teaspoonful Soda 3 Cupfuls Flour 1 Cupful Brown Sugar 1 Cupful Thick Sour Milk 2 Eggs 2 Teaspoonf uls Ginger 1 Teaspoonful Cinnamon

Cook this with the app: pantry check, scaling, and the assistant.