Soft Ginger Bread

Name: Soft Ginger Bread
Ingredients: 6 cnpsful of flour; 3 of molasses; 1 of cream; t of lard or butter; 2 ergs; 1 teaspoonful of saleratus; 2 of ginger

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8130Calories

101 gProtein

1335 gCarbs

280 gFat

Full nutrition (34 nutrients)

Calories8130 kcal

Protein101 g

Carbohydrates1335 g

Fiber0.1 g

Sugars743 g

Total Fat280 g

Saturated Fat160 g

Monounsaturated Fat72 g

Polyunsaturated Fat8.9 g

Omega-30.7 g

Cholesterol1076 mg

Sodium597 mg

Potassium15970 mg

Calcium2432 mg

Iron91 mg

Magnesium2638 mg

Phosphorus1506 mg

Zinc10 mg

Copper6.1 mg

Manganese21 mg

Vitamin D2 mcg

Vitamin C0.3 mg

Vitamin A1633 mcg

Vitamin E6.1 mg

Vitamin K21 mcg

Vitamin B67.4 mg

Vitamin B121.3 mcg

Thiamin (B1)7.6 mg

Riboflavin (B2)3.9 mg

Niacin (B3)60 mg

Folate1258 mcg

Choline468 mg

Caffeine0 mg

Water543 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 18. The excerpt below is the record exactly as published.

Soft Ginger Bread 51 6 cnpsful of flour, 3 of molasses, 1 of cream, t of lard or butter, 2 ergs, 1 teaspoonful of saleratus, and 2 of ginger

Cook this with the app: pantry check, scaling, and the assistant.