Soft Ginger Bread

Name: Soft Ginger Bread
Ingredients: One-half cup of sugar.; One cup of molasses,; One-half cup of butter or lard.; One teaspoonful each of ginger,; cinnamon and cloves,; Two teaspoonsful of soda in a cup of boiling water,; Two and one-half cups of flour.; Two well beaten eggs added last.

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 19. The excerpt below is the record exactly as published.

SOFT GINGER BREAD One-half cup of sugar. One cup of molasses, One-half cup of butter or lard. One teaspoonful each of ginger, cinnamon and cloves, Two teaspoonsful of soda in a cup of boiling water, Two and one-half cups of flour. Two well beaten eggs added last.

Cook this with the app: pantry check, scaling, and the assistant.