Soft Cookies
From San Rafael cook book, 1906, 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 79. The excerpt below is the record exactly as published.
SOFT COOKIES — Mrs. E. B. Mahon. 1 egg, 1 cup of sugar, a piece of butter, % cup of sour milk, a few caraway seeds, 1% cups of flour and % teaspoon of saleratus
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