Soft Cookies
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 141. The excerpt below is the record exactly as published.
Soft Cookies. — Take one cupful of butter and two of sugar; rub them to a cream; mix with them three well beaten eggs, one teacupful of milk or cream, six cupfuls of flour, one teaspoonful of saleratus, and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.