Soft Batter Bread

Ingredients

• 1 quart sweet milk
• 1 pint sour cream or buttermilk
• 1 pint of corn meal
• 1 teaspoon soda
• 1 dessertspoon salt
• 6 eggs
• 1 lump of butter size of an egg

Method

1. 1

   Bring milk to the boiling point, add the meal gradually until it is like thin mush, add butter and salt and let it cool.

2. 2

   Then add some cream in which soda is dissolved, then the eggs well beaten separately and bake in a moderate oven.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 9. The excerpt below is the record exactly as published.

SOFT BATTER BREAD Mrs. H. C. McDowell 1 quart sweet milk, 1 pint sour cream or buttermilk, 1 pint of com meal, 1 teaspoon soda, 1 dessertspoon salt, 6 eggs, 1 lump of butter size of an egg

Cook this with the app: pantry check, scaling, and the assistant.