vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Soda Syrup
From Farm and home cook book and housekeeper's assistant, 1907
Serves 7
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
680Calories
6 gProtein
162 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories680 kcal
Protein5.9 g
Carbohydrates162 g
Fiber2.2 g
Sugars130 g
Total Fat3.4 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol80 mg
Sodium492 mg
Potassium87 mg
Calcium143 mg
Iron14 mg
Magnesium15 mg
Phosphorus71 mg
Zinc0.5 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A34 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.4 mg
Folate65 mcg
Choline68 mg
Caffeine0 mg
Water181 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 135. The excerpt below is the record exactly as published.
2 lbs sugar add 2 ozs tartaric acid and l^/^ qts boiling water. Stir until the sugar is dissolved, and let cool, then add 1 oz of any preferred flavoring, and the beaten v/hites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.