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Soda Cakes, Economical No. 1

From Cassell's dictionary of cookery, 1892

Serves 12

Probable cost, 4d. per pound.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

335Calories
5 gProtein
45 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories335 kcal
Protein4.9 g
Carbohydrates45 g
Fiber0.2 g
Sugars15 g
Total Fat15 g
Saturated Fat4.6 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.3 g
Omega-30 g
Cholesterol17 mg
Sodium8.8 mg
Potassium90 mg
Calcium37 mg
Iron2.2 mg
Magnesium14 mg
Phosphorus65 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.9 mcg
Vitamin C0.1 mg
Vitamin A6.6 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate61 mcg
Choline21 mg
Caffeine0 mg
Water22 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1830. The excerpt below is the record exactly as published.

Soda Cakes, Economical. — No. i. I Rub six ounces of good beef dripping into a j pound of flour; add a pinch of salt, a tea-spoon- ' ful of mixed spice, a table-spoonful of caraway, seeds, or a table-spoonful of picked and cb-ied currants, and six ounces of moist sugar. Mix the dry ingredients thoroughly. Add a tea- spoonful of \'inegar and half a pint of milk. Bake in a moderate oven. Probable cost, 4d. per pound. No. 2. Rub eight ounces of good beef dripping into two pounds of flour; add t a salt-spoonful of salt, six table- spoonfuls of j sugar, six ounces of picked and dried currants, a little niitmeg or spice, tliree eggs, and a pint of lukewai-m milk, in which a tea-spoonful of I carbonate of soda has been dissolved. Mix ) thoroughly, and bake in a moderate oven. ] Time to bake, one hour or more, according to the size of the cakes. Probable cost, 6d. per pound. Soda Cakes (another way). — Take six ounces of butter, and .mix with it one pound of flnur; work it into small crumbs. Mix with this half a pound of sugar, half a pint of boiling SOD ( 889 ) SOL milk, three eggs, a little grated nutmeg, and eight ounces of currants. Beat the whole well and lightly together ; then strew over it a very- small tea-spoonful of finely-powdered carbon- ate of soda. Beat the cake again for three or four minutes, and then bake it from one hour to an hour and a half. Soda Cream {sec Cream, Soda). Soda Scones. — Make a stiif paste with a pound of flour
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Cook this with the app: pantry check, scaling, and the assistant.