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Soda Cake
From Cookery for every household, 1914
Serves 4
This cake should be eaten the day it is made, or the day after; it soon becomes dry.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
727Calories
15 gProtein
160 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories727 kcal
Protein15 g
Carbohydrates160 g
Fiber2.8 g
Sugars59 g
Total Fat23 g
Saturated Fat2.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol53 mg
Sodium335 mg
Potassium432 mg
Calcium124 mg
Iron7.6 mg
Magnesium62 mg
Phosphorus206 mg
Zinc1.3 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0.3 mcg
Vitamin C121 mg
Vitamin A17 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8 mg
Folate188 mcg
Choline7.2 mg
Caffeine0 mg
Water100 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 940. The excerpt below is the record exactly as published.
Soda Cake 1 lb. flour. £ lb. currants. 2 oz. candied peel. 1 tea-sp. carbonate of soda. £ lb. sugar. 3 oz. butter. 2 eggs. A pinch of nutmeg. A little milk (about 1 gill)
Cook this with the app: pantry check, scaling, and the assistant.