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Soda Cake (2)
From Tried favourites cookery book, 1909
Serves 12
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
5 gProtein
71 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories650 kcal
Protein5.1 g
Carbohydrates71 g
Fiber0.5 g
Sugars39 g
Total Fat39 g
Saturated Fat11 g
Monounsaturated Fat16 g
Polyunsaturated Fat8.8 g
Omega-30 g
Cholesterol41 mg
Sodium115 mg
Potassium151 mg
Calcium49 mg
Iron2.5 mg
Magnesium18 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2 mcg
Vitamin C40 mg
Vitamin A8.9 mcg
Vitamin E1.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate61 mcg
Choline50 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 160. The excerpt below is the record exactly as published.
Soda Cake (2). 1 lb. Flour, i lb. Dripping, i lb. Moist Sugar, a ib. Currants, 2 oz. Candied Peel, J pint Milk, 1 teaspoonful Carbonate of Soda
Cook this with the app: pantry check, scaling, and the assistant.