vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Soda Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
10 gProtein
16 gCarbs
50 gFat
Full nutrition (33 nutrients)
Calories553 kcal
Protein10 g
Carbohydrates16 g
Fiber0 g
Sugars12 g
Total Fat50 g
Saturated Fat29 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.5 g
Cholesterol147 mg
Sodium863 mg
Potassium443 mg
Calcium352 mg
Iron0.1 mg
Magnesium31 mg
Phosphorus274 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A115 mcg
Vitamin E0.2 mg
Vitamin K3.5 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate12 mcg
Choline36 mg
Caffeine0 mg
Water282 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 61. The excerpt below is the record exactly as published.
Soda Biscuits To 1 cup buttermilk add ^/^ cup cream, in which dissolve 1 level teasp soda, V4, teasp salt, and flour enough to roll
Cook this with the app: pantry check, scaling, and the assistant.