Soda Biscuits

Name: Soda Biscuits
Yield: 12 servings
Ingredients: a quarter of a pound of butter; a pound of flour; a pinch of salt; six table-spoonfuls of powdered sugar; two eggs; a tea-spoonful of carbonate of soda; a spoonful of hot milk

From Cassell's dictionary of cookery, 1892

Serves 12

Baking time: 12-20 minutes.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1829. The excerpt below is the record exactly as published.

Soda Biscuits. — No. 1. Rub a quarter of a poimd of butter into a pound of flour, and add a pinch of salt and six table-spoonfuls of pow- dered sugar. Whisk two eggs, and stir them into the flour ; add a tea-spoonful of carbonate of soda dissolved in a spoonful of hot milk

Cook this with the app: pantry check, scaling, and the assistant.