SODA BISCUIT WITHOUT MILK

Name: SODA BISCUIT WITHOUT MILK
Ingredients: One quart flour; two heaping tablespoons butter; two cups cold water; two teaspoons cream tartar; one teaspoon soda; a little salt

From Home dissertations, 1891

Stiff soda biscuits are always failures.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1861Calories

55 gProtein

394 gCarbs

29 gFat

Full nutrition (33 nutrients)

Calories1861 kcal

Protein55 g

Carbohydrates394 g

Fiber0 g

Sugars0 g

Total Fat29 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium37 mg

Potassium2298 mg

Calcium114 mg

Iron29 mg

Magnesium139 mg

Phosphorus547 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline0 mg

Caffeine0 mg

Water527 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 127. The excerpt below is the record exactly as published.

SODA BISCUIT WITHOUT MILK. One quart flour ; two heaping tablespoons butter, chopped up in the flour ; two cups cold water ; two teaspoons cream tartar, sifted thoroughly with the flour ; one teaspoon soda, dissolved in boiling water ; a little salt

Cook this with the app: pantry check, scaling, and the assistant.