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Soda Biscuit
From Kentucky receipt book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
754Calories
23 gProtein
137 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories754 kcal
Protein23 g
Carbohydrates137 g
Fiber0 g
Sugars7.9 g
Total Fat12 g
Saturated Fat4.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g
Cholesterol22 mg
Sodium952 mg
Potassium447 mg
Calcium219 mg
Iron9.5 mg
Magnesium61 mg
Phosphorus319 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A76 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1 mg
Niacin (B3)11 mg
Folate276 mcg
Choline26 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 66. The excerpt below is the record exactly as published.
Soda Biscuit. One quart of flour, 1 teaspoon of soda, 1 tablespoon of lard, 1 teaspoon of salt, 1 pint of buttermilk
Cook this with the app: pantry check, scaling, and the assistant.