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Soda Beaten Biscuit
From A calendar of dinners, with 615 recipes, 1913
Serves 8
Sufficient for forty biscuits.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
280Calories
7 gProtein
49 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories280 kcal
Protein6.9 g
Carbohydrates49 g
Fiber0 g
Sugars0.2 g
Total Fat6.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0.3 mg
Sodium387 mg
Potassium90 mg
Calcium16 mg
Iron3.5 mg
Magnesium17 mg
Phosphorus70 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline0.5 mg
Caffeine0 mg
Water8.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 59. The excerpt below is the record exactly as published.
Soda Beaten Biscuit 1 quart flour 1 teaspoonful salt 3 tablespoonfuls Crisco % teaspoonful baking soda Buttermilk
Cook this with the app: pantry check, scaling, and the assistant.