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Soc OMA TH Cake

From Popular cook book, 1899

Ice the entire cake with boiled white icing.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 26. The excerpt below is the record exactly as published.

SOC OMA TH CAKE No. yr. One cup butter, two cups sugar, two and a half cups flour, one cup sour cream, five eggs and three yolks left over from the filling. Grate one cake chocolate

Cook this with the app: pantry check, scaling, and the assistant.