Snowy No-Cook Icing

Name: Snowy No-Cook Icing
Ingredients: $ cup snowdrift; tsp. salt; 1 lb. confectioners' sugar; 1 tsp. almond or less; 3/4 cup vanilla flavoring; + cup light cream

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2476Calories

4 gProtein

478 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories2476 kcal

Protein3.6 g

Carbohydrates478 g

Fiber0 g

Sugars469 g

Total Fat22 g

Saturated Fat12 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol69 mg

Sodium2442 mg

Potassium417 mg

Calcium131 mg

Iron0.6 mg

Magnesium31 mg

Phosphorus118 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1.3 mcg

Vitamin C0.9 mg

Vitamin A141 mcg

Vitamin E0.1 mg

Vitamin K2 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate2.3 mcg

Choline20 mg

Caffeine0 mg

Water176 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 13. The excerpt below is the record exactly as published.

SNOWY NO-COOK ICING $ cup snowdrift + tsp. salt 1 lb. confectioners' sugar 1 tsp. almond or less 3/4 cup vanilla flavoring + cup light cream

Cook this with the app: pantry check, scaling, and the assistant.