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Snowflake Pudding

Name: Snowflake Pudding
Yield: 4 servings
Ingredients: Pour one pint boiling water; on half a box of gelatine; add the juice of one lemon, and two cups of sugar; add the whites of three eggs beaten to a froth; flavor with vanilla; Take the yolks of three eggs; one pint milk; one teaspoon cornstarch

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

610Calories

11 gProtein

126 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories610 kcal

Protein11 g

Carbohydrates126 g

Fiber1.3 g

Sugars107 g

Total Fat8.2 g

Saturated Fat3.6 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol152 mg

Sodium328 mg

Potassium233 mg

Calcium245 mg

Iron8.4 mg

Magnesium23 mg

Phosphorus191 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.9 mcg

Vitamin C0 mg

Vitamin A88 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.1 mg

Folate51 mcg

Choline131 mg

Caffeine0 mg

Water218 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 45. The excerpt below is the record exactly as published.

SNOWFLAKE PUDDING. Pour one pint boiling water on half a box of gelatine, add the juice of one lemon, and two cups of sugar. When nearly cold, strain, add the whites of three eggs beaten to a froth, then beat the whole well together and put in a glass dish. Take the yolks of three eggs, one pint milk, one teaspoon cornstarch, flavor with vanilla

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