Snowdrift Cake

Name: Snowdrift Cake
Yield: 10 servings
Ingredients: One-half cup of butter; two cups of sugar; one cup of sweet milk; three cups of flour; one-half teaspoon of soda; one teaspoon of cream tartar; whites of five eggs beaten to a stiff froth

From The Twin-city housewife, 1920

Serves 10

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 64. The excerpt below is the record exactly as published.

Snowdrift Cake One-half cup of butter, two cups of sugar, one cup of sweet milk, three cups of flour, one-half teaspoon of soda, one teaspoon of cream tartar, whites of five eggs beaten to a stiff froth

Cook this with the app: pantry check, scaling, and the assistant.