Snowballs

Name: Snowballs
Ingredients: One-half cupful water; one cupful sugar; one-half cupful milk; 2%4 cupfuls flour; 2%4 teaspoonfuls baking powder; whites of four eggs; cream butter

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2287Calories

63 gProtein

453 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2287 kcal

Protein63 g

Carbohydrates453 g

Fiber0 g

Sugars207 g

Total Fat28 g

Saturated Fat8.5 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol759 mg

Sodium1518 mg

Potassium893 mg

Calcium979 mg

Iron22 mg

Magnesium127 mg

Phosphorus1100 mg

Zinc5.4 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D5.2 mcg

Vitamin C0 mg

Vitamin A359 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B122.4 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)21 mg

Folate596 mcg

Choline610 mg

Caffeine0 mg

Water409 g

As published

This recipe was extracted from The National home cook book (1900), page 18. The excerpt below is the record exactly as published.

SNOWBALLS—One-half cupful water, one cupful sugar ne-half cupful milk, 2%4 cupfuls flour, 2% teaspoonfuls — aking powder, whites of four eggs; cream butter

Cook this with the app: pantry check, scaling, and the assistant.