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Snowballs

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.

SNOWBALLS. Pour half a pint of boiling water over a cup butter, and while hot stir in two cups flour. When the whole is very smooth and thoroughly scalded, set away to cool. When cold break in five eggs, stir until perfectly mixed, then add one-fourth teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.