vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Snowballs
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
530Calories
26 gProtein
54 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories530 kcal
Protein26 g
Carbohydrates54 g
Fiber0.3 g
Sugars35 g
Total Fat24 g
Saturated Fat14 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol88 mg
Sodium279 mg
Potassium1125 mg
Calcium906 mg
Iron1.1 mg
Magnesium93 mg
Phosphorus767 mg
Zinc3.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D7 mcg
Vitamin C0 mg
Vitamin A234 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B123.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)1.8 mg
Folate58 mcg
Choline132 mg
Caffeine0 mg
Water647 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 122. The excerpt below is the record exactly as published.
Snowballs. Boil teacupful rice with 1^ pint milk; flavour with chopped almonds, and sweeten witli sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.