Snowball Cake

Name: Snowball Cake
Ingredients: 1 large angel food cake; 2 envelopes unflavored gelatin; 3 envelopes Dream Whip; juice of 1 lemon; l cup sugar; 1 cup pineapple juice (drained from crushed); 1 can # 2 crushed pineapple; 1 can shredded coconut ( 4 oz.)

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1006Calories

4 gProtein

258 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1006 kcal

Protein3.6 g

Carbohydrates258 g

Fiber3.7 g

Sugars228 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium219 mg

Potassium488 mg

Calcium99 mg

Iron1.6 mg

Magnesium41 mg

Phosphorus126 mg

Zinc0.4 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C161 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate65 mcg

Choline13 mg

Caffeine0 mg

Water311 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 13. The excerpt below is the record exactly as published.

SNOWBALL CAKE 1 large angel food cake 2 envelopes unflavored gelatin 3 envelopes Dream Whip juice of 1 lemon l cup sugar 1 cup pineapple juice (drained from crushed) 1 can # 2 crushed pineapple 1 can shredded coconut ( 4 oz.)

Cook this with the app: pantry check, scaling, and the assistant.