vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Snow Shape
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
733Calories
39 gProtein
132 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories733 kcal
Protein39 g
Carbohydrates132 g
Fiber5.6 g
Sugars119 g
Total Fat11 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium203 mg
Potassium421 mg
Calcium125 mg
Iron3.3 mg
Magnesium35 mg
Phosphorus241 mg
Zinc1.5 mg
Copper0.8 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C106 mg
Vitamin A162 mcg
Vitamin E1.4 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate78 mcg
Choline315 mg
Caffeine0 mg
Water258 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 136. The excerpt below is the record exactly as published.
Snow Shape. The whites of 2 Eggs, 1 oz. Gelatine, 4 oz. Sugar, the juice of two Lemons
Cook this with the app: pantry check, scaling, and the assistant.