Snow Pyramids
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1767Calories
43 gProtein
152 gCarbs
112 gFat
Full nutrition (34 nutrients)
Calories1767 kcal
Protein43 g
Carbohydrates152 g
Fiber2 g
Sugars104 g
Total Fat112 g
Saturated Fat57 g
Monounsaturated Fat28 g
Polyunsaturated Fat5.7 g
Omega-30.1 g
Cholesterol1357 mg
Sodium535 mg
Potassium750 mg
Calcium325 mg
Iron5.6 mg
Magnesium62 mg
Phosphorus740 mg
Zinc4.5 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D6 mcg
Vitamin C1.8 mg
Vitamin A480 mcg
Vitamin E3.2 mg
Vitamin K7.1 mcg
Vitamin B60.6 mg
Vitamin B122.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.4 mg
Folate145 mcg
Choline903 mg
Caffeine0 mg
Water425 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 87. The excerpt below is the record exactly as published.
SNOW PYRAMIDS. Beat to a stiff foam the whites cl half a dozen eggs, add a small teacupful of currant jelly, and whip all together again. Fill as many saucers as you have guests half full of cream
Cook this with the app: pantry check, scaling, and the assistant.