Snow Pudding with Custard

Ingredients

• 2 tablespoons arrowroot
• 3 tablespoons cold milk
• 1 cup milk
• yolks of 2 eggs
• 2 tablespoons Crisco
• 1/2 teaspoon salt
• 3 tablespoons sugar
• whites of eggs
• nutmeg

Method

1. 1

   Mix arrowroot with cold milk.

2. 2

   Boil 1 cup milk and pour over arrowroot mixture, return to pan and boil gently for 8 minutes while stirring.

3. 3

   Allow to cool, then stir in yolks, Crisco, salt, and sugar.

4. 4

   Pour into a Criscoed pudding dish.

5. 5

   Beat whites to stiff froth and mix lightly in.

6. 6

   Dust with nutmeg and bake in moderate oven for 10 minutes.

7. 7

   Serve quickly with custard.

Nutrition per serving

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 127. The excerpt below is the record exactly as published.

Snow Pudding with Custard Coffee *Snow Pudding with Custard—Mix 2 tablespoons arrowroot with 3 table- spoons cold milk. Boil 1 cup milk then pour it on to mixed arrowroot, pour back into pan and boil gently for 8 minutes, stirring all the time, then allow to cool. Stir in yolks of 2 eggs, 2 tablespoons Crisco, % tea- spoon salt, 3 tablespoons sugar, pour into Criscoed pudding dish; beat whites of eggs to a stiff froth and mix lightly in. Dust nutmeg over top and bake in moderate oven 10 minutes. Serve quickly with custard. September 3 *Stewed Liver with Mushrooms Baked Potatoes Scalloped Egg Plant Celery and Apple Salad Peach Trifle Sponge Cake Coffee *Stewed Liver with Mushrooms—Melt 1 tablespoon Crisco and add 1% tablespoons flour. Brown by long slow cooking. Add salt and pepper and 2 cups water. Cook till as thick as good cream. Have 1 pound of calf’s liver cut into 2-inch cubes. Pour boiling water over them and drain immediately. Drop these into brown sauce and cook slowly 10 or 12 minutes. They must not cook rapidly nor too long. In the meantime peel some mushrooms if they are fresh and require such treatment, and drop into melted Crisco and allow to simmer. Just before taking up liver add mush- rooms. 206 September 4 Noodle Soup Lamb Chops *Cauliflower French Fried Potatoes Watercress Salad Plum Tart Coffee *Cauliflower—Boil and drain 1| cauli- flower and dredge top with pepper and salt, sprinkle with grated cheese, and pour little melted Crisco over it. Set in oven for.5 minutes to brown, -and serve surrounded with tomato sauce. September 5 Hot Boiled Tongue, Lemon Sauce Boiled Potatoes French Fried Parsnips Cauliflower Salad *Baked Quinces Jam Cake Coffee cup Crisco * Jam Cake—Cream with 1 cup sugar, add~3 well beaten eggs, % cup sour cream, | teaspoon soda, 2 cups flour, % glass straw- berry preserves, 1 teaspoon cinnamon, 1% teaspoon each cloves, % tea- spoon nutmeg, and 1% teaspoon salt,

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