Snow Pudding (Lemon Sponge)

Ingredients

• 1 tbs. Knox Gelatine (one envelope)
• 4 c. lemon juice
• 3 egg whites
• 1c. boiling water
• (1c. pine-apple juice for variety)
• 3/4 c. sugar
• 1/8 tsp. salt
• 1 tsp. grated lemon rind

Method

1. 1

   Soak gelatine in cold water for 5 minutes.

2. 2

   Add boiling water and stir until dissolved.

3. 3

   Add 3/4 cup of sugar, salt, lemon rind, and lemon juice.

4. 4

   Cool.

5. 5

   Beat egg whites until stiff, adding 1/4 cup sugar while beating.

6. 6

   When gelatine mixture has thickened, beat until frothy.

7. 7

   Add egg whites and continue beating until stiff enough to hold its shape.

8. 8

   Chill and serve with boiled custard.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 20. The excerpt below is the record exactly as published.

SNOW PUDDING (LEMON SPONGE) 1 tbs. Knox Gelatine (one envelope) 4 c. lemon juice it ce. cold water 3 egg whites 1c. boiling water or (1c. pine- 1/8 tsp. salt apple juice for variety) 1 tsp. grated lemon 3/4 c. sugar rind Soak gelatine in cold water 5 minutes. Add the boiling water. And stir until the gelatine is dissolved. Add $ c. of the sugar, the salt, lemon rind and lemon juice. Cool. Beat the egg whites until stiff adding { c. sugar while beating. When gelatine mixture has thick- ened, beat until frothy. Add egg whites and continue beating until stiff enough to hold its shape. Chill and serve with boiled custard. Serves 6. Lucile Monson CUSTARD SAUCE 2c. milk 1 tsp. vanilla 3 egg yolks t tsp. salt 3 tbs. sugar Scald the milk in double boiler. Beat the egg yolks slightly, then stir in the sugar and salt. Add the milk a little at a time stirring constantly. Return to the double boiler and cook overhot water, until the mixture just coats the spoon. This takes about 7-8 minutes stirring constantly. Remove from heat - cool; add vanilla and chill. Makes 2 C-r cile Monson 63 LEMON SNOWBALLS 3 cup soft shortening ) 2/3 cup sugar ye 2 tsp. grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.