Snow Pudding

Ingredients

• Pour one pint of boiling water
• one-half box of Knox's gelatine
• the juice of one lemon
• two cups of sugar
• the whites of three eggs
• one pint of milk
• one large tablespoon sugar
• one teaspoon cornstarch

Method

1. 1

   Pour boiling water on gelatine.

2. 2

   Add lemon juice and sugar.

3. 3

   When nearly cold, strain.

4. 4

   Add beaten egg whites and beat together.

5. 5

   Put in a dish and set on ice.

6. 6

   Make a boiled custard with the yolks of eggs, milk, sugar, cornstarch, and flavoring.

7. 7

   Serve cold, pouring custard around the snow.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 89. The excerpt below is the record exactly as published.

Snow Pudding Pour one pint of boiling water on one-half box of Knox's gelatine. Add the juice of one lemon, and two cups of sugar. When nearly cold, 216 DELTA GAMMA COOK BOOK strain. Add the whites of three eggs, beaten to a froth; beat the whole together, add candied cherries and chopped marshmallows. Put in a dish and set on ice. Make a boiled custard with the yolks of three eggs, one pint of milk, one large tablespoon sugar, one teaspoon cornstarch

Cook this with the app: pantry check, scaling, and the assistant.