Snow Pudding
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1821Calories
21 gProtein
420 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1821 kcal
Protein21 g
Carbohydrates420 g
Fiber5.6 g
Sugars407 g
Total Fat16 g
Saturated Fat4.8 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol558 mg
Sodium235 mg
Potassium496 mg
Calcium154 mg
Iron4 mg
Magnesium40 mg
Phosphorus329 mg
Zinc2.1 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C106 mg
Vitamin A242 mcg
Vitamin E1.9 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.3 mg
Folate93 mcg
Choline451 mg
Caffeine0 mg
Water765 g
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 17. The excerpt below is the record exactly as published.
SNOW PUDDING. ^ box gelatine dissolved in i pint of hot water ; strain on to 2 cups sugar, add juice of 2 lemons, salt, whites of 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.