Snow Pudding

Ingredients

• One half package of gelatine
• a cup of cold water
• one and a half cups of sugar
• one cup boiling water
• juice of one lemon
• the whites of four well-beaten eggs

Method

1. 1

   Pour cold water over gelatine and add sugar.

2. 2

   Let stand until gelatine is dissolved, then add boiling water, lemon juice, and beaten egg whites.

3. 3

   Beat until very light, put in a glass dish to harden, and serve with a custard made of the yolks of the eggs, milk, sugar, and vanilla to taste.

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 11. The excerpt below is the record exactly as published.

Snow Pudding. — One half package of gela- tine ; pour over it a cup of cold water and add one and a half cups of sugar. Let this stand until the gelatine is dissolved, to which add one cup boiling water, juice of one lemon, and the whites of four well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.