gluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Snow Pudding
From Dora's cook book, 1888
Serves 3
Serve cold by pouring custard around portions of the snow.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
656Calories
6 gProtein
162 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories656 kcal
Protein6.4 g
Carbohydrates162 g
Fiber2.7 g
Sugars135 g
Total Fat1.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium368 mg
Potassium92 mg
Calcium113 mg
Iron11 mg
Magnesium13 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate48 mcg
Choline7.4 mg
Caffeine0 mg
Water158 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.
SNOW PUDDING. Pour one pint of boiling water on one-half box of gela- tine; add the juice of one lemon and two cups of sugar. 156 DORA’S COOK BOOK. When nearly cold, strain; add the whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.