Snow Pudding

Name: Snow Pudding
Yield: 2 servings
Ingredients: one pint of boiling water; one-half box of gelatine; one and one-half cupfuls of sugar; the juice of one lemon; the whites of three eggs

From The century cook book, 1894

Serves 2

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 86. The excerpt below is the record exactly as published.

Snow Pudding. Pour one pint of boiling water over one-half box of gelatine, add the juice of one lemon, and one and one-half cupfuls of sugar. Strain, and when nearly cold stir in the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.