Snow Pudding

Ingredients

• one-half box of gelatine
• one pint of cold water
• one pint boiling water
• one teacup of sugar
• juice of two lemons
• the beaten whites of six eggs

Method

1. 1

   Dissolve in one pint of cold water one-half box of gelatin, next add one pint boiling water, one teacup of sugar, bring to a boil; add the juice of two lemons or essence.

2. 2

   Take from the fire; add the beaten whites of six eggs, beat well, just before it sets, and put into cups or molds.

3. 3

   Set it on ice or in a cold place.

4. 4

   Serve with whipped cream, sweetened cream, or a soft custard.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 60. The excerpt below is the record exactly as published.

Snow Pudding. Dissolve in one pint of cold water one-half box of gel- atine, next add one pint boiling water, one teacup of 1^6 The Qufen Copk BpQk sugar, bring to a boil; add the juice of two lemons or essence. Take from the fir^; add the beaten whites of six eggs

Cook this with the app: pantry check, scaling, and the assistant.