Snow Pie

Name: Snow Pie
Ingredients: two table-miuls of cornstarch; 3 table-; 1 pint of boiling water; a pinch of salt; the white i egg; 1 tablespoonfui gar

From Dr. Fenner's peoples remedies for the family cook book, 1903

Recipe contributed by Mrs. Richmond.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

684Calories

14 gProtein

143 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories684 kcal

Protein14 g

Carbohydrates143 g

Fiber5.4 g

Sugars51 g

Total Fat7.2 g

Saturated Fat1.9 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol186 mg

Sodium1147 mg

Potassium198 mg

Calcium332 mg

Iron33 mg

Magnesium35 mg

Phosphorus168 mg

Zinc1.1 mg

Copper0 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.9 mg

Folate151 mcg

Choline159 mg

Caffeine0 mg

Water424 g

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 17. The excerpt below is the record exactly as published.

? pinch of salt. t the sugar and eggs together; add cream or milk. Line pie plate with rough paste. Fill with the mixture a in a quick oven.—Mrs. Barrett- ae Apple Tart. Il pie plate with sliced apple; add gar to taste, bits of butter and water ugh to cook the apples. Then cover . good plain paste.--Mrs. Rathbun. _ Cream Pie Plant Pic. up cream; 1 cupsugar;1tablespoon- . of flour, and enough pie-plant to Saas of dish. Cut u tom of pie plate, and place over top, out pinching down.—Mrs. Wm. Parks Snow Pie. ‘ke a Smooth paste of two table- miuls of cornstarch and 3 table- Then pour in ispaste 1 pint of boiling water and 1 pofsugar. Boil well; add the white i egg, beaten to a froth, and a pinch of t. Add whipped white of 1 egg, into lich has been stirred 1 tablespoonfui gar

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Cook this with the app: pantry check, scaling, and the assistant.