Snow Frosting
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. N. C. Craven
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
413Calories
3 gProtein
103 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories413 kcal
Protein3.2 g
Carbohydrates103 g
Fiber0 g
Sugars103 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.4 mg
Potassium2.5 mg
Calcium2.8 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water71 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 31. The excerpt below is the record exactly as published.
SNOW FROSTING Combine in top of small double boiler 1 unbeaten egg white, % cup sugar, dash of salt, 3 T. water and % t. light corn syrup
Cook this with the app: pantry check, scaling, and the assistant.