Snow Flake Cake

Name: Snow Flake Cake
Ingredients: 1 pound flour; 1/2 pound butter; 16 whites of eggs; 1 pound sugar; 3 teaspoons baking powder; Flavor to taste

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 36. The excerpt below is the record exactly as published.

SNOW FLAKE CAKE. Mrs. H. C. Squire. 1 pound flour. V2 pound butter. 16 whites of eggs. 1 poun.l -agar. 3 teaspoons baking powder. Flavor to taste

Cook this with the app: pantry check, scaling, and the assistant.