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Snow Flake Cake
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 357. The excerpt below is the record exactly as published.
SNOW FLAKE CAKE. Two cups pulverized sugar, one cup butter, one cup sweet milk, one cup corn starch, two cups flour, two heaping teaspoonfuls baking pow- der, extract of lemon
Cook this with the app: pantry check, scaling, and the assistant.