vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Snow Drift Icing
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
884Calories
21 gProtein
205 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories884 kcal
Protein21 g
Carbohydrates205 g
Sugars201 g
Total Fat0.6 g
Sodium2 mg
Potassium4 mg
Calcium2 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.8 mg
Water173 g
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 78. The excerpt below is the record exactly as published.
Snow Drift Icing. Whites of 4 eggs beaten stiff, then beat in 1 cup sugar. Put into a double boiler and boil about 7 minutes. Add pinch of baking powder and cocoanut, grated the day before
Cook this with the app: pantry check, scaling, and the assistant.