Snow Custard
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2189Calories
39 gProtein
487 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories2189 kcal
Protein39 g
Carbohydrates487 g
Fiber8 g
Sugars405 g
Total Fat18 g
Saturated Fat5.1 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium1330 mg
Potassium483 mg
Calcium432 mg
Iron35 mg
Magnesium61 mg
Phosphorus385 mg
Zinc2.5 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C53 mg
Vitamin A241 mcg
Vitamin E1.8 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.4 mg
Niacin (B3)8.1 mg
Folate213 mcg
Choline464 mg
Caffeine0 mg
Water826 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 84. The excerpt below is the record exactly as published.
SNOW CUSTARD. Half a package of Cox's gelatine, three eggs, two cups of sugar, juice of one lemon; soak the gelatine one 200 Motkeb'h Coos Boos. hoar La a teaoap of cold water, add one pint boiling water
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