Snow Cream
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 381. The excerpt below is the record exactly as published.
SNOW CREAM. ~ Allow two tablespoonfuls of fine white sugar and two of rich, sweet cream to each person for whom you are making the dessert. Then get a quantity of fine, dry snow
Cook this with the app: pantry check, scaling, and the assistant.