Snow Cream

Name: Snow Cream
Ingredients: 2 eggs; 1 cup whole milk; 1 cup sugar; 2 tsps. vanilla; a couple quarts of fresh, fluffy snow

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1090Calories

21 gProtein

213 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1090 kcal

Protein21 g

Carbohydrates213 g

Fiber0 g

Sugars214 g

Total Fat18 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium237 mg

Potassium521 mg

Calcium359 mg

Iron1.9 mg

Magnesium43 mg

Phosphorus445 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.4 mg

Folate47 mcg

Choline337 mg

Caffeine0 mg

Water296 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

SNOW CREAM 2 eggs 1 cup whole milk 1 cup sugar 2 tsps. vanilla Mix thoroughly and combine with a couple quarts of fresh, fluffy snow

Cook this with the app: pantry check, scaling, and the assistant.