vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Snow Cake
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
980Calories
38 gProtein
151 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories980 kcal
Protein38 g
Carbohydrates151 g
Fiber0 g
Sugars98 g
Total Fat25 g
Saturated Fat7.8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol930 mg
Sodium360 mg
Potassium835 mg
Calcium153 mg
Iron8 mg
Magnesium47 mg
Phosphorus563 mg
Zinc3.7 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D5 mcg
Vitamin C0 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.4 mg
Niacin (B3)4.4 mg
Folate218 mcg
Choline735 mg
Caffeine0 mg
Water197 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 136. The excerpt below is the record exactly as published.
SNOW CAKE. Take the whites of ten eggs, one and one-half cupful of powdered sugar, one cupful of flour, a small tea-spoonful of cream of tartar, one-half tea-spoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.