vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Snow Cake
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake: about 1.25 hours. Keep in a cool, dry place.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1828. The excerpt below is the record exactly as published.
Snow Cake. — Beat four ounces of fresh, butter to cream ; then add gradually f oiu' ounces of powdered sugar, a pinch of salt, half a pound of arrowroot, and any flavouring that may be liked — lemon, almond, or vanilla. Whisk the whites of three eggs
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