Snow Cake 2

Ingredients

• 1 lb. potato flour
• 6 oz. butter
• £ lb. sugar
• 4 eggs
• The rind of 1 lemon
• A few drops of vanilla

Method

1. 1

   Cream the butter and sugar, add the grated rind of the lemon and vanilla, then the eggs and potato flour by degrees.

2. 2

   Beat the mixture steadily for half an hour, pour it into a shallow tin lined with greased paper, and bake in a good oven until firm to the touch.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 940. The excerpt below is the record exactly as published.

1 lb. potato flour. 6 oz. butter. £ lb. sugar. Snow Cake, 2 4 eggs. The rind of 1 lemon. A few drops of vanilla. Cream the butter and sugar, add the grated rind of 1 lemon, and a few drops of vanilla, and then the eggs and potato flour by degrees. When all are in, beat the mixture steadily for half an hour, pour it into a rather shallow tin BREAD, BISCUITS, AND CAKES 587 lined with greased paper, and bake in a good oven until firm to the touch and a pale brown colour. Time to bake, about 1 hour. Probable cost, la. ' sand placed on a baking tin, or put a tile or briok under the tin. Time to bake, about | hour. Probable cost, &d. 2825. Soda Cake 1 lb. flour. £ lb. currants. 2 oz. candied peel. 1 tea-sp. carbonate of soda. £ lb. sugar

Cook this with the app: pantry check, scaling, and the assistant.