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Snow Cake
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1345Calories
33 gProtein
304 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1345 kcal
Protein33 g
Carbohydrates304 g
Fiber0 g
Sugars201 g
Total Fat2.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.1 mg
Potassium980 mg
Calcium26 mg
Iron7.3 mg
Magnesium34 mg
Phosphorus136 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water168 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 359. The excerpt below is the record exactly as published.
SNOW CAKE. The whites of six eggs, one cup of fine white sugar, one cup of sifted flour, one teaspoonful of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.