Snow Balls

Name: Snow Balls
Ingredients: 3/4 c. butter; 6 T, powd* sugar; 2 cup flour; 2 tsp. vanilla; 1 cup ground walnuts or pecans

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 21. The excerpt below is the record exactly as published.

SNOW BALLS Dee Paul Mix together thoroughly: 3/4 c. butter, 6 T, powd* sugar, 2 cup flour (nice to use cake flour), 2 tsp. vanilla, 1 cup ground walnuts or pecans

Cook this with the app: pantry check, scaling, and the assistant.