vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Snow Balls
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
526Calories
10 gProtein
76 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories526 kcal
Protein9.9 g
Carbohydrates76 g
Fiber0 g
Sugars34 g
Total Fat21 g
Saturated Fat0.4 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol2.4 mg
Sodium244 mg
Potassium103 mg
Calcium166 mg
Iron3.2 mg
Magnesium17 mg
Phosphorus126 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A6.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.5 mg
Folate84 mcg
Choline3.6 mg
Caffeine0 mg
Water52 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 119. The excerpt below is the record exactly as published.
Snow Balls Coffee *Snow Balls—1 cup sugar, % cup milk, % cup Crisco, 2% cups flour, 3% teaspoons baking powder, ‘and whites of 4 eggs
Cook this with the app: pantry check, scaling, and the assistant.