Snow Balls

Name: Snow Balls
Ingredients: one pint of egg white; one pound of powdered sugar; three-fourths of a pound of cake flour; one third of an ounce of cream of tartar; a little vanilla

From Perfection in baking, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3294Calories

79 gProtein

736 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories3294 kcal

Protein79 g

Carbohydrates736 g

Fiber5.8 g

Sugars445 g

Total Fat2.9 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium21 mg

Potassium1917 mg

Calcium53 mg

Iron26 mg

Magnesium55 mg

Phosphorus290 mg

Zinc2.2 mg

Copper0.5 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.4 mg

Niacin (B3)23 mg

Folate633 mcg

Choline35 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 29. The excerpt below is the record exactly as published.

Snow Halls. Beat one pint of egg white until stiff, and mix well one pound of powdered sugar, three-fourths of a pound of cake flour, one third of an ounce of cream of tartar, and stir into the snow very lightly; add a little vanilla

Cook this with the app: pantry check, scaling, and the assistant.