Snow Ball Cookies
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3093Calories
29 gProtein
274 gCarbs
212 gFat
Full nutrition (33 nutrients)
Calories3093 kcal
Protein29 g
Carbohydrates274 g
Fiber0 g
Sugars65 g
Total Fat212 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium9.1 mg
Potassium532 mg
Calcium52 mg
Iron14 mg
Magnesium77 mg
Phosphorus320 mg
Zinc1.9 mg
Copper0.5 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C5.4 mg
Vitamin A10 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)19 mg
Folate421 mcg
Choline0 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 24. The excerpt below is the record exactly as published.
SNOW BALL COOKIES 1 C. Shortening 1 tsp. Vanilla 2 C. Flour 13 C, Nuts % C. Powdered Sugar Pinch of Salt
Cook this with the app: pantry check, scaling, and the assistant.