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Snow-Ball Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 8
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
121Calories
2 gProtein
25 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories121 kcal
Protein1.6 g
Carbohydrates25 g
Fiber0 g
Sugars25 g
Total Fat1.9 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol48 mg
Sodium18 mg
Potassium20 mg
Calcium8.4 mg
Iron0.2 mg
Magnesium1.7 mg
Phosphorus26 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 66. The excerpt below is the record exactly as published.
SXOW-BALL CAKE. S-:gr3.r I cup. S:-r crei:.. j. lable-spoonfula E^g:? 2. S~-..z a lirt'.e. Fiour to r :'■ ~ut.
Cook this with the app: pantry check, scaling, and the assistant.